Name: Sautéed Mushrooms Recipe
Ingredients: 1 medium onion, finely chopped1/4 cup butter, melted1 lb. fresh mushrooms, sliced1/4 cup dry white wine1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon garlic powder2 teaspoons Worcestershire sauce

Ingredients

Scale

1 medium onion, finely chopped
1/4 cup butter, melted
1 lb. fresh mushrooms, sliced
1/4 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons Worcestershire sauce

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Instructions

1. Sauté onion in butter until tender.

2. Stir in remaining ingredients.

3. Cook, uncovered, over low heat 30 minutes or until mushrooms are tender. Serves 4.