Name: Sausage, Potato, and Cabbage Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 pound bulk pork sausage; 3 to 4 potatoes, peeled and cubed (about 3 cups); 4 carrots, sliced thin or diced (optional); ½ cup water; Salt and pepper; 6 cups coarsely chopped cabbage

Description

If you are stuck on what to make for dinner tonight, how about a stir fry? A stir fry is a convenient meal idea as you can use any combination of ingredients, including leftovers, you might have lying around the kitchen.

Ingredients

Units Scale

1 pound bulk pork sausage
3 to 4 potatoes, peeled and cubed (about 3 cups)
4 carrots, sliced thin or diced (optional)
1/2 cup water
Salt and pepper
6 cups coarsely chopped cabbage

Cook Mode Prevent your screen from going dark

Instructions

Brown sausage in a large skillet. Drain off drippings.
Add potatoes, carrots if you wish, and water to the meat in skillet.
Stir up the browned drippings from the bottom of skillet and mix through the meat and vegetables.
Cover and cook until vegetables are almost tender.
Add cabbage and sprinkle with salt and pepper.
Cover and cook 5-8 minutes or until cabbage and potatoes are tender, stirring several times to prevent sticking.

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Fusion