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Corn chowder is a delicious soup with a sweet taste that can warm you up on a winter’s day. In this version, we made the soup heartier with the addition of sausage.
Ingredients
Units Scale
- 12 ounces reduced fat sausage
- 3/4 cup chopped onion
- 1 can (10 3/4 ounce) condensed chicken soup with herbs
- 1 3/4 cup milk
- 1 can (15 ounces) cream corn
Instructions
- In large saucepan, cook sausage and onion, breaking sausage up into small pieces, drain fat.
- Combine soup and milk until smooth.
- Add to sausage along with the corn.
- Cook until heated through.
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American