Name: Belly Busting Pork Chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 1 Tablespoon vegetable oil for cooking; 1 1/2 pounds boneless pork, cut into bite-sized cubes; 1/4 teaspoon salt; 1/4 teaspoon of ground black pepper; 15 ounces of canned black beans, drained; 14–1/2 ounces canned Italian style diced tomatoes, undrained; 4 ounces diced green chiles, drained; 1 1/4 teaspoons of ground cumin; Tortillas chips and sour cream (optional)

Description

Pork chili sounds delicious enough but to earn the name belly-busting, it’s got to be special. The chili in this recipe uses a wide range of hearty ingredients that take it to that belly-busting level. Read on to find out how you can make it for your family.

Ingredients

Scale

1 Tablespoon vegetable oil for cooking
1 1/2 pounds boneless pork, cut into bite-sized cubes
1/4 teaspoon salt
1/4 teaspoon of ground black pepper
15 ounces of canned black beans, drained
14–1/2 ounces canned Italian style diced tomatoes, undrained
4 ounces diced green chiles, drained
1 1/4 teaspoons of ground cumin
Tortillas chips and sour cream (optional)

Cook Mode Prevent your screen from going dark

Instructions

Heat oil in large skillet over medium-high heat.
Add pork; cook until browned. Season with salt and pepper.
Add beans, tomatoes, chiles, and cumin.
Simmer 20 minutes, stirring occasionally.
Serve with warmed tortillas and sour cream, if desired.

Prep Time: 15 Minutes
Cook Time: 20 Minutes
Category: Main Course
Method: Simmering
Cuisine: Tex-Mex