Breadsticks are generally served with pasta. It's a great combination, and one that never goes unappreciated. There are other ways to use breadsticks, however! This recipe for salsa sticks will show you just how versatile breadsticks can really be.
For this recipe, you'll need some breadsticks, of course, egg white, paprika, and chunky salsa. Preparing this recipe is extremely easy. Some recipes have cool concepts, but executing them requires a level of culinary expertise that you may not have.
Or, the recipe requires you to spend ages in the kitchen when you'd rather be relaxing and enjoying time with your kids. With this recipe, you'll be able to get it done in a fraction of the time other recipes take. If you're in need of a quick appetizer or side dish, this is your best bet.
So, the next time you have a Mexican night, change up the menu by making these salsa sticks to go on the side. Or, serve these to guests at your next event and watch their happy reactions. What other ways do you plan on using breadsticks in your meals?
Salsa Sticks
Ingredients:
1 (11 ounce) package refrigerated breadsticks
1 egg white, beaten
Paprika
1/2 cup chunky salsa, drained
Directions:
1. Preheat oven to 375F. Line a baking sheet with parchment paper.
2. Separate breadsticks, brush dough lightly with egg white.
3. Sprinkle each breadstick with paprika. Spread salsa on each.
4. Twist each breadstick 3 or 4 times.
5. Bake 11-12 minutes or until golden brown.