Traditional burgers are a classic dinner, especially in the summer. Sometimes, though, what's traditional gets boring. There are so many great spins on the classic burger out there; this recipe is just one of them. We think, though, that this will end up being one of the most interesting burger recipes you'll ever try!
If the idea of a salsa burger sounds a little odd, bear with us. This recipe is wonderfully delicious. Your family will be begging you to make it again and again. You'll need a number of ingredients to make this recipe work, so pay close attention to the ingredients list and make sure you don't forget anything.
This recipe is meant to be grilled, so it's best for late spring and summer. If you live in a warm climate, you might be able to get away with grilling year-round, but many Americans are not quite so lucky. With a little experimentation, you can make this recipe indoors. It may not turn out as well, so be warned.
If you like this burger recipe, we have plenty more in our arsenal. We also have dozens of other dinner recipes, including others for the grill. With Moms Who Think, you'll never run out of fantastic recipes to try. We also have plenty of articles providing nutritional information to help you stay on a balanced diet.
Double Salsa Burgers
Ingredients:
1 large tomato, seeded and finely chopped
1/2 cup finely chopped green sweet pepper
1/4 cup finely chopped red onion
2 finely chopped, seeded jalapeno peppers
1 clove garlic, minced
1 Tablespoon snipped cilantro
1/4 teaspoon salt
1-1/2 pounds lean ground beef
2 cups shredded lettuce
1/3 cup finely shredded cheddar cheese
1/4 cup dairy sour cream and/or guacamole
Directions:
For salsa, in a bowl combine tomato, green sweet pepper, onion, jalapeno peppers, garlic, cilantro, and salt. Set aside two tablespoons of the salsa. Cover and chill remaining salsa until serving time.
In another bowl combine ground beef and the two tablespoons of salsa; mix well.
Shape mixture into six 1/2-inch-thick oval patties. Grill patties on an uncovered grill directly over medium coals for 13 to 15 minutes or until an instant-read thermometer inserted in side of patty registers 160 degrees F, turning patties once halfway through grilling time.
Arrange shredded lettuce on individual plates. Top with burgers, remaining salsa, and cheddar cheese.
Serve with sour cream and/or guacamole.