Name: Spreadable Smoked Salmon
Ingredients: 12 ounces cream cheese, at room temperature; 1/3 cup sour cream; 1 Tablespoon fresh lemon juice; 6 dashes Tabasco sauce; 3 scallions, white and green parts, thinly sliced; 3 Tablespoons capers, rinsed and drained; 8 ounces smoked salmon, coarsely chopped; 3 Tablespoons chopped fresh dill or 1 Tablespoon dried dill; Fresh ground black pepper; Fresh dill, for garnish

Ingredients

Units Scale

12 ounces cream cheese, at room temperature
1/3 cup sour cream
1 Tablespoon fresh lemon juice
6 dashes Tabasco sauce
3 scallions, white and green parts, thinly sliced
3 Tablespoons capers, rinsed and drained
8 ounces smoked salmon, coarsely chopped
3 Tablespoons chopped fresh dill or 1 Tablespoon dried dill
Fresh ground black pepper
Fresh dill, for garnish

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Instructions

Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
Garnish with the dill and serve chilled with crackers. Makes 2 cups.