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Scale
- 12 square Wonton wrappers
- 4 oz. cream cheese, softened
- 1/4 cup blue cheese crumbles
- 2 Tbsp. Buffalo sauce
- 1–2 green onion, chopped
- Oil for frying
Instructions
- Mix cream cheese, blue cheese, buffalo sauce, and green onion in small mixing bowl.
- Drop spoonfuls into wonton wrappers. Seal edges of wontons with water (instructions are usually on the package).
- Heat oil in deep frying pan on medium heat.
- When hot enough, fry wontons until golden brown on each side.
- Drain on paper towels. Serve with blue cheese dressing and more buffalo sauce, if desired.