Loading...Ingredients
Units Scale
- 3 Tablespoons olive oil
- 2 pounds ground chicken breast
- 2 Tablespoons chili powder
- 2 teaspoons ground cumin
- 1 cup taco sauce
- 1 (15-ounce) can black beans, drained
- 1 cup frozen corn
- salt
- 8 (8 inch) soft corn or flour tortillas
- 2 1/2 cups shredded Cheddar cheese
- sliced black olives for topping
Instructions
- Preheat oven to 425 degrees F.
- Preheat a large skillet over medium high heat. Add 2 Tablespoons of the olive oil to the skillet.
- Add ground chicken and season with chili powder and cumin. Brown the meat (about 5 minutes).
- Add taco sauce, black beans and corn. Heat the mixture through then season with salt to taste.
- Coat a shallow baking dish with remaining Tablespoon of olive oil.
- Cut the tortillas in quarters for easy layering.
- Start with a layer of the meat mixture, then layer with tortillas and then cheese. Repeat for a second layer, ending with cheese.
- Bake lasagna 12 to 15 minutes until cheese is slightly browned.
- Remove from oven, top with sliced black olives and serve.