Ingredients

Scale

1 large head cauliflower (trimmed and cut into bite size pieces)
1/2 cup olive oil
2 teaspoons minced fresh rosemary
1 teaspoon salt
1/2 teaspoon black pepper
8 garlic cloves, peeled and lightly crushed

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 450 degrees F.

2. Mix oil, rosemary, salt, pepper and garlic together.

3. Toss in cauliflower and place in a large casserole dish in one layer.

4. Roast in for 20 minutes. Toss well and bake for 10 more minutes. Serves 6.