Baby red potatoes are tender and versatile, working well with almost any main dish. This recipe combines peppers, onions, and spices to create a flavorful side dish for any meal. Peppers and onions are a cheap and easy way to add so much flavor to any dish. They also come with numerous health benefits, so you know you're always offering your family a nutritious meal.
What to Serve With Roasted Baby Red Potatoes
One of the great things about potatoes is that they're incredibly versatile. You can serve them with a multitude of different main dishes, and every time you'll have a dinner that's sure to delight. Here are a few suggestions for dinner this week if you're stumped.
If you want something easy, try making some pork chops in the crock pot. It's as simple as throwing the ingredients together in the morning before you go to work, and then coming home to a delightful dinner that's all cooked. Take a few minutes to prepare the potatoes, and you're golden.
If you have the time to cook two different dishes when you get home, try some chicken with these potatoes. You can never go wrong with good old chicken. Baked chicken is great, or try something fancier like Chicken French. Either way, these red potatoes will go great with it.
A final suggestion is to make some meatloaf. Meatloaf tends to be a popular choice with many, due to its great taste and relative simplicity. There are few things better for dinner than a quality meatloaf recipe. Meatloaf and potatoes is a classic combination. We often see mashed potatoes served with meatloaf, but these roasted red potatoes will work just as well.
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Roasted Baby Red Potatoes
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Ingredients
3/4 lb. baby red potatoes, washed and quartered
1/2 medium bell pepper, cut in 1/2-inch chunks
1/2 large red onion, cut in 1/2-inch chunks
8 medium garlic cloves, peeled
1 Tablespoon olive oil
1/2 teaspoon dried basil
Salt and pepper
Instructions
1. Preheat oven to 450 degrees F.
2. Spray an oven-proof dish with non-stick cooking spray.
3. Add vegetables and drizzle with olive oil, tossing to coat.
4. Sprinkle with freshly ground pepper and salt to taste.
5. Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.
6. Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving. Serves 4.
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