Name: Roast Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: Put the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes.; Drain off oil (reserve for marinades or vinaigrettes).; Puree garlic; set aside.; Meanwhile, prick potatoes with a fork and bake in a 400°F oven for 1 hour, or until soft. While still hot, peel and mash, or pass through a potato ricer.; Melt butter in heavy cream; whisk in puréed garlic.; Stir into potatoes.; Stir in cheeses and season with salt and pepper.; Spoon into a gratin dish.; Place in a 400°F oven for 12 to 15 minutes or until browned and bubbling.

Description

8 to 10 cloves garlic, peeled
1 cup olive oil
4 russet potatoes
2 Tablespoons butter
⅓ to ½ cup heavy cream
¼ cup Asiago cheese, grated
2 Tablespoon Parmigiano-Reggiano cheese, grated
Salt and pepper, to taste

Ingredients

Put the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes.
Drain off oil (reserve for marinades or vinaigrettes).
Puree garlic; set aside.
Meanwhile, prick potatoes with a fork and bake in a 400°F oven for 1 hour, or until soft. While still hot, peel and mash, or pass through a potato ricer.
Melt butter in heavy cream; whisk in puréed garlic.
Stir into potatoes.
Stir in cheeses and season with salt and pepper.
Spoon into a gratin dish.
Place in a 400°F oven for 12 to 15 minutes or until browned and bubbling.

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Prep Time: 10
Cook Time: 14