Name: Spanish Rice
Ingredients: 1 cup long-grain white rice; 1 3/4 cups chicken or vegetable broth; 1/2 cup tomato sauce; 1/2 onion, finely chopped; 1/2 bell pepper, diced; 1 clove garlic, minced; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; Salt and pepper to taste

Ingredients

Units Scale

1 cup jasmine or basmati rice
1 cup coconut milk
1 cup water
1/2 teaspoon salt
1 tablespoon sugar (or a keto-friendly sweetener)
1/2 cup shredded coconut (optional)

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Instructions

In a saucepan, combine rice, coconut milk, water, salt, and sugar (or sweetener).
Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15-20 minutes or until the rice is cooked.
If desired, toast the shredded coconut in a dry skillet until lightly browned and sprinkle it over the cooked rice.