Loading...Ingredients
Units Scale
- 1 cup long-grain white rice
- 1 3/4 cups chicken or vegetable broth
- 1/2 cup tomato sauce
- 1/2 onion, finely chopped
- 1/2 bell pepper, diced
- 1 clove garlic, minced
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a saucepan, heat a little oil, and sauté the onion, garlic, and bell pepper until they soften.
- Add rice and sauté for a few minutes until it turns slightly golden.
- Add the tomato sauce, chicken or vegetable broth, and spices. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes or until the rice is tender.