Name: Firecracker Ribeye Steak
Ingredients: 2/3 cup virgin olive oil or vegetable oil; 1/8 cup lemon juice; 1/8 cup cup lime juice; 2 Tablespoons green chilies, chopped; 1 clove garlic, minced; 2 lbs. ribeye steak

Ingredients

Units Scale

2/3 cup virgin olive oil or vegetable oil
1/8 cup lemon juice
1/8 cup cup lime juice
2 Tablespoons green chilies, chopped
1 clove garlic, minced
2 lbs. ribeye steak

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Instructions

Mix together the oil, lemon/lime juice, chilies and garlic in a roasting pan.
Add steaks and marinate for several hours or overnight in the refrigerator.
When grill is hot, add steaks and grill for 5 minutes on each side for medium, or longer for well-done steaks. Serve with salsa.