Name: Corn Fritters Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 Egg Yolks; 1 2/3 Cups Cooked or Canned Whole Grain Corn; ½ Teaspoon Salt; 1/8 Teaspoon Pepper; ¼ Cup Sifted All-purpose Flour; 3 Egg Whites; 6 Tablespoons Vegetable Oil

Description

If you are familiar with Southern cooking, you know that corn fritters are a popular snack made with a batter of flour or cornmeal, corn, eggs and milk. If you are not familiar with Southern cooking, and did not known what corn fritters are, now you do. Enjoy!

Ingredients

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3 Egg Yolks
1 2/3 Cups Cooked or Canned Whole Grain Corn
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
1/4 Cup Sifted All-purpose Flour
3 Egg Whites
6 Tablespoons Vegetable Oil

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Instructions

Beat egg yolks until light, then add corn, and next 3 ingredients.
Fold in stiffly beaten egg whites. Drop by the spoonful into hot oil in a skillet.
Cook on both sides until brown and done.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Category: Side Dish
Method: Pan-frying
Cuisine: American