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Units Scale
- 1/2 cup coconut oil
- 1 cup + 1 tablespoon brown sugar, packed
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 cups butterscotch chips
- 1 cup shredded coconut, toasted
Instructions
- Preheat oven to 375 degrees Fahrenheit and prepare a baking sheet with cooking spray or parchment paper.
- In a large mixing bowl, beat coconut oil and brown sugar until thoroughly mixed.
- Slowly add the eggs to the mixture and beat until fluffy. Then, add vanilla extract.
- In a separate medium bowl, combine flour, baking powder, baking soda, and salt with a whisk.
- Gradually mix the flour mixture into the coconut oil mixture with a wooden spoon until the flour is well mixed.
- Add in the butterscotch chips and coconut and mix well.
- Drop by the spoonful into the baking sheets. Bake for 8 minutes or until slightly browned around the edges.
- Method: Baking
- Cuisine: American