Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds red snapper or tilapia, your choice; 10¾ ounce can cream of mushroom soup; 1¼ cups sour cream, or plain yogurt; ½ cup buttered crumbs, or cracker crumbs; 1 tablespoon poppy seeds

Ingredients

Scale

2 pounds red snapper or tilapia, your choice
10¾ ounce can cream of mushroom soup
1¼ cups sour cream, or plain yogurt
½ cup buttered crumbs, or cracker crumbs
1 tablespoon poppy seeds

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Instructions

Put fish in greased 2-quart casserole dish.
In a small bowl, mix soup and sour cream. Pour over fish.
Add poppy seeds to crumbs. Sprinkle on top.
Cover. Bake at 425°F for 30 minutes, or just until fish flakes easily.

Prep Time: 15 minutes
Cook Time: 30 minutes