Units Scale

1/4 cup olive oil
4 garlic cloves, finely chopped
Salt and pepper to taste
1 teaspoon dried red pepper flakes (add more if you like a spicier sauce) *see note below
1 cup heavy cream
1 1/2 lb. fresh broccoli
3/4 cup grated Parmesan cheese
15 oz. package frozen cheese ravioli, cooked

Cook Mode Prevent your screen from going dark

1. Heat oil in medium saucepan. Add garlic, salt, pepper and red pepper.

2. Sauté until garlic is lightly browned, 5-7 mins.

3. Add cream; cook 20 min. to thicken, stirring occasionally.

4. Meanwhile, cut broccoli into 1-1/2″ flowerets. Place in separate pan, cover with water and cook until tender, drain and set aside.

5. Add Parmesan cheese to sauce mixture, stir to blend.

6. Prepare broccoli as directed, drain. Add broccoli to sauce and pour over ravioli.