Ranch roasted potatoes are nice and crispy on the outside with just the right tenderness on the inside. The ranch flavor is so wonderful, you may be tempted to fill up on the potatoes and skip the rest of your meal! You'll only need three ingredients for these potatoes, so you don't need to worry about spending a lot of money or spending tons of extra time in the grocery store. All you'll need are some potatoes, vegetable oil, and ranch dressing mix.
What to Serve These Potatoes With
There are so many options when it comes to what to serve these wonderful ranch potatoes with. We've got a few great suggestions for you here. Hopefully these options will make dinner planning easy this week!
Our first suggestion is to have baked chicken. Baked chicken is a simple entrée to have, yet it manages to be oh so delicious. The ranch flavoring of these potatoes will add a fun and unique aspect to your baked chicken dinner that you won't soon forget.
If you're sick of having French fries with your burgers, why not try this potato recipe instead? It may not be quite as simple as throwing some French fries in the air fryer or oven, but it's still just as delicious. Combining the ranch flavor with burgers may not sound appealing to some, but we promise it's great.
Finally, consider serving these ranch potatoes with some Italian sausage. Sausage is a great, easy dinner to prepare on any night, regardless of season. It can be eaten as-is, or turned into a sandwich. Whichever you decide, make these ranch potatoes to go along with it. You won't be disappointed!
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Ranch Roasted Potatoes
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Ingredients
2 lbs. small red potatoes, quartered
1/4 cup vegetable oil
1 (1 ounce) packet Hidden Valley Ranch Dressing mix (seasoning and salad mix)
Instructions
1. Preheat oven to 450 degrees F.
2. Place potatoes in a heavy duty resealable plastic bag and add oil, seal bag.
3. Toss to coat, add salad dressing mix and toss again until coated.
4. Bake in an ungreased baking pan for 35 minutes or until potatoes are brown and crisp. Serves 6.