Name: Peach Pork Chops with Buttered Brown Rice
Ingredients: ½ cup peach preserves; 1 garlic clove, finely minced; 2 Tablespoons Dijon mustard; 1 Tablespoon soy sauce; 2 Tablespoons orange juice; ¼ teaspoon crushed red pepper; 4 (5 ounce) thin-cut bone-in pork chops; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 teaspoon olive oil; 2 cups cooked brown rice, buttered

Ingredients

Scale

1/2 cup peach preserves
1 garlic clove, finely minced
2 Tablespoons Dijon mustard
1 Tablespoon soy sauce
2 Tablespoons orange juice
1/4 teaspoon crushed red pepper
4 (5 ounce) thin-cut bone-in pork chops
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon olive oil
2 cups cooked brown rice, buttered

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, combine the peach preserves, garlic, mustard, soy sauce, orange juice, and crushed red pepper.
Sprinkle pork chops with salt and pepper.
Heat the oil in a large nonstick skillet over medium-high heat.
Saute the pork chops until browned and cooked through, 4 to 5 minutes on each side. Transfer to a plate cover to keep warm.
Add the peach mixture to the skillet; bring to a boil. Reduce the heat and simmer, uncovered, until the sauce thickens slightly (about 3 minutes).
Spoon sauce over the pork chops.
Serve with the buttered brown rice.