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Fruit-infused water is a healthy and refreshing way to stay hydrated. This recipe infuses water with a combination of fresh fruits and herbs. Try different combinations to find your favorite blend.
Ingredients
Units Scale
Ingredients:
- 1–2 liters of cold water
- A variety of fresh fruits and herbs (choose based on your preferences and what’s in season)
- Ice cubes (optional)
Fruit Ideas:
- Citrus fruits (e.g., lemons, limes, oranges, grapefruits)
- Berries (e.g., strawberries, blueberries, raspberries, blackberries)
- Cucumber slices
- Watermelon cubes
- Pineapple chunks
- Apple slices
- Kiwi slices
- Mango chunks
- Peach or nectarine slices
Herb Ideas:
- Mint leaves
- Basil leaves
- Rosemary sprigs
- Thyme sprigs
- Lavender buds
Instructions
- Wash and Prepare the Ingredients: Wash all the fruits and herbs thoroughly. If desired, peel citrus fruits or remove seeds from certain fruits.
- Slice or Chop: Slice, chop, or cut the fruits and herbs into small pieces to release their flavors more effectively.
- Combine in a Pitcher: Place your chosen combination of fruits and herbs in a large pitcher.
- Muddle (Optional): If you want to intensify the flavors quickly, you can gently muddle the ingredients in the pitcher using a muddler or the back of a spoon. This helps release the juices and essential oils.
- Add Water: Pour 1-2 liters of cold water into the pitcher, covering the fruits and herbs. You can also add ice cubes to make it even more refreshing.
- Let it Infuse: Allow the fruit-infused water to sit in the refrigerator for at least 1-2 hours, or overnight for even stronger flavors. The longer it sits, the more intense the flavors will become.
- Serve: Pour the fruit-infused water into glasses or bottles, ensuring that each serving includes some fruit and herbs. You can strain it if you prefer a clearer beverage.
- Enjoy: Sip and enjoy your homemade fruit water throughout the day. You can refill the pitcher with more water and reuse the same fruit and herbs for a second infusion.