Loading...Ingredients
Units Scale
- 1 pound orange candy melts
- 4 cups plain Chex
- 3 cups powdered sugar, split
- 1 pound black candy melts
- 4 cups chocolate Chex
- Halloween sprinkles, orange and black
- Reese’s pieces
Instructions
- Melt the orange candies in a large microwave safe bowl for 1 minute on 50% power and mix with a rubber spatula. Repeat at 30 second intervals until melted and smooth.
- Add the plain Chex and stir until coated.
- Toss into a gallon Ziploc bag with 1½ cups powdered sugar, shake until well coated. Refrigerate for 10 minutes.
- Repeat process with black candies and chocolate Chex.
- Combine orange and black Chex in a large bowl with sprinkles and Reese’s pieces. Store in an air-tight container for up to 2 weeks.