Name: Pumpkin Molasses Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ cup sugar; ½ cup butter; 1 cup cooked pumpkin or canned; 1 Tablespoon molasses; 1 egg, beaten; 2 cups sifted flour (sift before measuring); ¼ teaspoon cloves; ¼ teaspoon nutmeg; ¼ teaspoon cinnamon; ¼ teaspoon mace; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon baking soda; ¾ cup buttermilk; ½ cup chopped pecans; ½ cup raisins

Description

Our Pumpkin Molasses Muffins are bursting with fall spices, moist pumpkin and rich molasses. You can omit the raisins and/or pecans but they both add extra texture and flavor that makes this recipe outstanding.

Ingredients

Scale

½ cup sugar
½ cup butter
1 cup cooked pumpkin or canned
1 Tablespoon molasses
1 egg, beaten
2 cups sifted flour (sift before measuring)
¼ teaspoon cloves
¼ teaspoon nutmeg
¼ teaspoon cinnamon
¼ teaspoon mace
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
¾ cup buttermilk
½ cup chopped pecans
½ cup raisins

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Instructions

Blend together sugar and margarine.
Add pumpkin, molasses and egg.
Sift flour with baking powder and spices.
Add baking soda to buttermilk.
Mix raisins and nuts with ½ cup of sifted flour and spices.
Add the rest of flour alternately with buttermilk to creamed mixture.
Add raisins and nuts.
Place in well greased muffin tins. Bake at 375° for 20 minutes. If very large tin, bake 25 minutes.

Prep Time: 10
Cook Time: 20