Name: Bat Sandwiches Recipe
Ingredients: 3 cups shredded sharp Cheddar cheese; 1 8-ounce container of chive and onion flavored cream cheese, softened; 1 4-ounce jar of diced pimento, drained; 24 whole wheat or pumpernickel bread slices

Ingredients

Units Scale

3 cups shredded sharp Cheddar cheese
1 8–ounce container of chive and onion flavored cream cheese, softened
1 4–ounce jar of diced pimento, drained
24 whole wheat or pumpernickel bread slices

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Instructions

Stir together first three ingredients.
Using a 3-4 inch bat cookie cutter, cut two bats from each slice of bread.
Spread about 2 tablespoons of filling over 24 bats. Top with remaining 24 bats.