Name: Raspberry Thyme Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: ½ cup chopped red onion; 2 teaspoons canola oil; 1½ teaspoons minced fresh thyme; ½ teaspoon salt, divided; 4 boneless, skinless chicken breast halves (about 1 pound); ⅓ cup seedless raspberry preserves; 2 tablespoons balsamic vinegar

Description

Aside from the raspberry, another thing that gives this recipe its unique flavor is the addition of balsamic vinegar.

Ingredients

Units Scale

1/2 cup chopped red onion
2 teaspoons canola oil
1 1/2 teaspoons minced fresh thyme
1/2 teaspoon salt, divided
4 boneless, skinless chicken breast halves (about 1 pound)
1/3 cup seedless raspberry preserves
2 tablespoons balsamic vinegar

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Instructions

In a nonstick skillet, sauté the onion in oil until tender.
Sprinkle thyme and ¼ teaspoon salt over chicken; add to skillet. Cook for 5 minutes on each side or until juices run clear. Remove chicken and keep warm.
Add the preserves, vinegar, ⅛ teaspoon pepper, and remaining salt to skillet. Cook and stir over medium-low heat until preserves are melted and sauce is heated through. Spoon onto a serving platter; top with chicken.

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Category: Main Course
Method: Sauteing
Cuisine: American