Ingredients

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2 pounds baby back spare ribs
1 can condensed beef broth
1/2 cup water
3 Tablespoons maple syrup
3 Tablespoons honey
2 Tablespoons soy sauce
2 Tablespoons barbecue sauce
1/2 teaspoon dry mustard

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Instructions

1. Bake ribs at 350°F for 1 hour (1/2 hour per side) or broil for 15 to 20 minutes to remove fat.

2. Cut into single servings.

3. Combine all other ingredients in crock pot, stir until sauce is smooth. Add ribs.

4. Cover and cook overnight or on low for 8 hours.