Name: Herb Pork Roast with Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 teaspoon minced garlic; 2 teaspoons chopped dried rosemary; 1 ½ teaspoons salt; 1 teaspoon pepper; 1 (3-4 pound) boneless pork loin roast; 4–6 medium red-skinned potatoes, peeled and quartered; 2 Tablespoons olive oil; 1 teaspoon dried thyme

Ingredients

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1 teaspoon minced garlic
2 teaspoons chopped dried rosemary
1 1/2 teaspoons salt
1 teaspoon pepper
1 (3-4 pound) boneless pork loin roast
4–6 medium red-skinned potatoes, peeled and quartered
2 Tablespoons olive oil
1 teaspoon dried thyme

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Instructions

Preheat the oven to 325 degrees F.
Mix the garlic, rosemary, 1 teaspoon of salt, and ½ teaspoon of pepper in a small bowl. Rub the pork loin with the mixture and place the pork on a rack in a shallow roasting pan.
Roast for 50 minutes.
Meanwhile, cover the potatoes with water in a saucepan, bring to a boil, and cook for about 10 minutes until barely tender. Drain and let cool.
Toss the potatoes with the olive oil, thyme, remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper in a large bowl.
Place the potatoes around the pork loin and roast for an additional 45 to 60 minutes or until the pork registers at least 155 degrees F on a meat thermometer.
Cover the roast with foil and let stand for about 15 minutes before slicing.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Roasting
Cuisine: American