Are you on the hunt for a new, delicious pork chop recipe? Then you're in the right place! This is an excellent take on pork chops. The ingredients list is shorter than it looks, since you likely already have a lot of the seasonings on hand.
We've provided an extra recipe here for you for onion roasted potatoes. We recommend topping the pork chops with the potatoes for a cool look, but you can also serve them on the side if you'd rather. The onion soup mix we use to coat the potatoes gives them a robust and delicious flavor.
This recipe does not take long to make, even with the potatoes thrown in. If you're ever in need of a quick, complete dinner that you can throw together, this is it. We encourage you to bookmark this page so you can always return to it when you need it.
Pork chops are always a great choice for your family. Not only are they filling and delicious- they're rich in important nutrients. Pork chops have a lot of protein in them, which will help keep your family's muscles strong and their weight at a healthy level.
Pork Chops with Corn Relish and Onion Roasted Potatoes
Onion Roasted Red Potatoes
Ingredients:
1 envelope onion soup mix
2 lb. red potatoes, cut into small chunks
1/3 cup vegetable oil
Directions:
1. Preheat oven to 450 degrees F. Place all ingredients into a large plastic bag.
2. Close bag and shake until potatoes are evenly coated.
3. Empty potatoes into shallow baking or roasting pan; discard bag.
4. Bake, stirring occasionally, 30 minutes or until potatoes are tender and golden brown. Garnish, if desired, with chopped parsley. Makes 4 servings.
While potatoes are baking, prepare pork chops.
Pork Chops with Corn Relish
Ingredients:
2 cups thawed frozen corn kernels
1/4 cup chopped red pepper
1/4 cup chopped green pepper
1/4 cup chopped onion
2 Tablespoons sugar
2 Tablespoons cider vinegar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3/4 teaspoon salt
1/4 teaspoon ground black pepper
4 (4 ounce) boneless thin-cut pork chops
2 teaspoons olive oil
Directions:
1. Combine the corn, bell peppers, onion, sugar, vinegar, cinnamon, ginger, ½ teaspoon of the salt, and 1/8 teaspoon of the pepper in a saucepan.
2. Cook over medium heat, stirring occasionally, until heated through (about 5 mintues). Remove from heat.
3. Sprinkle the pork chops with remaining ¼ teaspoon salt and 1/8 teaspoon black pepper.
4. Heat the olive oil in a large nonstick skillet over medium-high heat.
5. Add the pork chops and cook until browned and cooked through, about 3 minutes each side.
6. Serve the pork chops topped with the corn relish and potatoes. Makes 4 servings.