Name: Pork Chops with Apple Cornbread Stuffing Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 ounces corn bread stuffing mix; 14 1/2 ounces chicken broth; 1 small apple, peeled, cored and chopped; 1 1/3 cups French fried onions, divided; 4 boneless pork chops, 3/4 inch thick; 1/2 cup peach preserves; 1 Tablespoon honey Dijon mustard

Description

Pork chops make a delicious base for any meal. When it comes to the sides you serve them with, the possibilities are endless, but if you are looking for a hearty comforting meal, a side of stuffing can’t be beaten.

Ingredients

Scale

6 ounces corn bread stuffing mix
14 1/2 ounces chicken broth
1 small apple, peeled, cored and chopped
1 1/3 cups French fried onions, divided
4 boneless pork chops, 3/4 inch thick
1/2 cup peach preserves
1 Tablespoon honey Dijon mustard

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F.
Combine stuffing mix, broth, apple, and 2/3 cup French fried onions in large bowl.
Spoon into bottom of greased shallow 2-quart baking dish.
Arrange pork chops on top of stuffing.
Combine peach preserves with mustard in small bowl. Spread evenly over pork chops.
Bake 40 minutes or until pork is no longer pink in center.
Sprinkle with remaining onions. Bake 5 minutes or until onions are golden.

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Category: Main Course
Method: Baking
Cuisine: American