Name: Salmon Noodle Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (9 ounce) package refrigerated fettuccine; 1 pound skinless, boneless 1-inch thick salmon fillet, cut into 8 pieces; 2 tablespoons olive oil; 6 cups packaged fresh baby spinach; ½ cup bottled roasted red or yellow sweet peppers; ½ cup garlic-stuffed green olives, coarsely chopped; ½ cup reduced-calorie balsamic vinaigrette salad dressing

Description

If there are two things that go together well, it’s salmon and noodles. Salmon is light and airy, and it is perfectly complemented by noodles which add a bit of weight to the dish without overpowering it.

Ingredients

Scale

1 (9 ounce) package refrigerated fettuccine
1 pound skinless, boneless 1-inch thick salmon fillet, cut into 8 pieces
2 tablespoons olive oil
6 cups packaged fresh baby spinach
1/2 cup bottled roasted red or yellow sweet peppers
1/2 cup garlic-stuffed green olives, coarsely chopped
1/2 cup reduced-calorie balsamic vinaigrette salad dressing

Cook Mode Prevent your screen from going dark

Instructions

Cook pasta according to package directions.
Meanwhile, brush fish with 1 tablespoon of the olive oil. Sprinkle lightly with salt and black pepper.
Heat a very large skillet over medium heat. Add fish to hot skillet; cook for 8 to 12 minutes or until fish begins to flake when tested with a fork, turning once halfway through cooking. Remove fish from skillet; cover and keep warm.
Add spinach, roasted peppers, olives, and the remaining 1 tablespoon olive oil to skillet; cook and stir for 1 to 2 minutes or just until spinach is wilted.
Drain pasta; add to skillet.
Add dressing; toss to coat. Season to taste with salt and pepper.
Divide pasta mixture among 4 shallow bowls; top with fish.

Prep Time: 10 minutes
Cook Time: 15 minutes