Loading...Ingredients
Units Scale
- 13–3/4 ounces refrigerated pizza dough
- 1/4 pound 95% lean ground beef
- 3 Tablespoons finely chopped onion
- 1 cup pizza sauce
- 2 teaspoons Italian seasoning
- 2 cloves garlic, minced
- 1/8 teaspoon ground red pepper
- 1/2 cup sliced mushrooms
- 1 1/2 cups shredded mozzarella cheese
- 2 Tablespoons finely grated Parmesan cheese
Instructions
- Preheat oven to 425°F. Lightly spray a 12-inch pizza pan with nonstick cooking spray.
- Unroll pizza dough; press onto prepared pan, with edges slightly rolled. Prick dough all over with fork.
- Bake 7 to 10 minutes or until lightly browned.
- While crust is baking, brown ground beef with onion in large skillet over medium-high heat, stirring to break up meat. Drain fat.
- Combine pizza sauce, Italian seasoning, garlic and red pepper in a small saucepan over medium heat; bring to a boil.
- Reduce heat; simmer, uncovered, about 8 minutes or until desired consistency. Remove pizza crust from oven.
- Spread tomato mixture evenly over pizza crust. Sprinkle with ground beef mixture and mushrooms. Sprinkle with cheeses.
- Return pizza to oven and bake 5 to 8 minutes more, or until heated through.