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Plate of pierogi or varenyky stuffed filled dumplings with sour cream, bacon and onion, traditional East Europe cuisine meal popular in Poland, Ukraine, Slovakia, Russia, close up, high angle view

Pierogi Casserole


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  • Author: Moms Who Think

Ingredients

Scale

3/4 lb. lasagna noodles, cooked and drained
3/4 cup butter
5 cups cooked mashed potatoes
12 slices cheddar cheese
2 large onions, minced


Instructions

1. Preheat oven to 350 degrees F. Cook noodles, drain.

2. While noodles are cooking, melt butter and sauté the onions until tender.

3. Place half of the cooked noodles in the bottom of a 13×9 casserole dish.

4. Layer with 6 slices of cheese, all the cooked mashed potatoes, the remaining noodles, then top with remaining 6 slices of cheese.

5. Poke holes through the top layer of cheese; pour butter and onion mixture over top evenly so it goes through the layers.

6. Bake for 15 minutes, or until cheese is lightly browned. Serves 6.