Are you looking for a quick and easy dinner? How about a great lunch? This recipe can work for both meals. Having a recipe that can flex between different meals is always a great thing. It allows you to use the recipe for a variety of needs, ensuring that it's always useful.
This recipe for pesto and cheese tomato melts is sure to please your entire family. It's very easy to prepare, so you won't need to spend a lot of effort making a meal. After spending a long day at work or on a weekend day when you just want to relax, being able to make an easy meal is a blessing.
These melts can also be great to serve to guests. The distinct, savory taste of this melt will impress any guest, and will certainly leave them wanting your recipe. Serve these melts with simple sides, like chips or applesauce. Truly, whatever side you wish to serve can work with this recipe.
We have hundreds of other quick and easy recipes on our site, so go and check them out when you're finished here. We want to make mealtime as easy as possible for you and your family, so that's why we've created so many recipes to help. Now, let's dive into this one!
Pesto and Cheese Tomato Melts
Ingredients:
¼ cup purchased basil pesto
2 tablespoons chopped nuts
4 1-inch slices sourdough French bread, toasted
¼ cup oil-packed dried tomatoes, drained and chopped
1 cup shredded mozzarella cheese (4 ounces)
Directions:
1. In small bowl stir together pesto and nuts.
2. Spread pesto mixture over toasted bread slices.
3. Top with dried tomatoes; sprinkle with mozzarella cheese.
4. Place bread slices on baking sheet.
5. Broil about 4 inches from the heat for 2 to 3 minutes or until cheese melts.
The image featured at the top of this post is ©vanillaechoes/Shutterstock.com.