Ingredients

Scale

One 9-inch frozen unbaked pie shell, baked and cooled (recipe here)
1 1/3 cups creamy peanut butter
1/2 cup half-and-half
2/3 cup plus two tablespoons powdered sugar
1/4 cup butter, softened
1/2 teaspoon vanilla
1/3 cup granulated white sugar
One large egg, room temperature
3 ounces semisweet chocolate, melted and cooled
1 cup cold whipping cream
Two tablespoons chopped peanuts

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Instructions

1. Mix peanut butter with half-and-half and 2/3 cup of powdered sugar until smooth in a small bowl.

2. Spoon into prepared pie crust.

3. Beat 1/3 cup granulated white sugar with butter and vanilla until fluffy. Add the egg and beat until light and fluffy, then beat in the melted chocolate.

4. Spread the mixture over the peanut butter filling. Refrigerate 1 hour.

5. Beat whipping cream with the remaining two tablespoons of powdered sugar until peaks form. Spread on top of the pie, garnish with chopped peanuts.