Name: Kids Favorite Cheeseburger Pasta
Ingredients: 2 cups uncooked whole wheat penne pasta; 1 pound lean ground beef (90% lean); 2 Tablespoons finely chopped onion; 1 can (14½ ounces) no-salt-added diced tomatoes; 2 Tablespoons dill pickle relish; 2 Tablespoons prepared mustard; 2 Tablespoons ketchup; ½ teaspoon paprika; ¼ teaspoon crushed black pepper; 1 teaspoon salt; ¾ teaspoon garlic powder; ¼ teaspoon crushed red pepper flakes; 1 cup shredded reduced-fat cheddar cheese

Ingredients

Units Scale

2 cups uncooked whole wheat penne pasta
1 pound lean ground beef (90% lean)
2 Tablespoons finely chopped onion
1 can (14 1/2 ounces) no-salt-added diced tomatoes
2 Tablespoons dill pickle relish
2 Tablespoons prepared mustard
2 Tablespoons ketchup
1/2 teaspoon paprika
1/4 teaspoon crushed black pepper
1 teaspoon salt
3/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 cup shredded reduced-fat cheddar cheese

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Instructions

Cook pasta according to package directions.
While pasta is cooking, cook beef and onion over medium heat in a large frying pan, until meat is no longer pink. Drain
Drain pasta; add to meat mixture, combining thoroughly.
Stir in the tomatoes, relish, mustard, ketchup, and seasonings. Bring to a boil.
Reduce heat and simmer, uncovered, for 5 minutes.
Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition

Serving Size: 1½ cups
Calories: 405
Sodium: 759mg
Fat: 14g
Saturated Fat: 6g
Carbohydrates: 46g
Fiber: 4g
Protein: 28g
Cholesterol: 57mg