Ingredients

Scale

2½ cups reduced sodium chicken broth
5 cups fresh broccoli florets
1 can (14½ ounces) diced tomatoes, undrained
1 cup uncooked orzo
1 pound uncooked medium shrimp, peeled and deveined
1 Tablespoon dried basil
1 teaspoon oregano
1 teaspoon salt
½ teaspoon pepper
2 Tablespoons butter

Cook Mode Prevent your screen from going dark

Instructions

1. Bring broth to a boil in a large pan.

2. Add the broccoli, tomatoes and orzo.

3. Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally.

4. Add the shrimp, basil, oregano, salt and pepper.

5. Cover and cook for 5 minutes longer or until shrimp turn pink and orzo is tender.

6. Stir in butter and serve.

Nutrition

Serving Size: 1¾ cups
Calories: 401
Sodium: 919mg
Fat: 10g
Saturated Fat: 5g
Carbohydrates: 45g
Fiber: 4g
Protein: 35g
Cholesterol: 190mg