Name: Oniony Beefy Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef; 1 envelope onion soup mix; 19 ounces canned black beans, rinsed and drained; 1 1/2 cups salsa; 8 1/2 ounces plain tortilla chips; 1 1/2 cups shredded sharp cheddar cheese; sliced jalapenos for topping, if desired

Description

This hearty recipe takes the nachos up a level, and it’s easy to make too! Everyone loves nachos but they usually aren’t filling enough for a meal. We combined ground beef seasoned with onion soup and black beans to turn them into belly filling goodness.

Ingredients

Scale

1 pound ground beef
1 envelope onion soup mix
19 ounces canned black beans, rinsed and drained
1 1/2 cups salsa
8 1/2 ounces plain tortilla chips
1 1/2 cups shredded sharp cheddar cheese
sliced jalapenos for topping, if desired

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Instructions

In 12-inch nonstick skillet, brown ground beef over medium-high heat; drain.
Stir in soup mix, black beans and salsa. Bring to a boil over high heat. Stir often to mix all ingredients well.
Reduce heat to low and simmer, stirring Occasionally , for 5 minutes or until heated through.
Arrange tortilla chips on serving platter. Spread beef mixture over chips; sprinkle with cheddar cheese.
Top, if desired, with sliced jalapenos, sliced pitted ripe olives, chopped tomato and chopped cilantro.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Category: Main Course
Method: Sauteeing
Cuisine: Tex-Mex