Ingredients
Scale
- 1 1/3 cups French fried onions (1 container)
- 1 pound boneless skinless chicken fingers
- 6 Tablespoons Onion flavored barbecue sauce
Instructions
- Preheat oven to 400°F. Place French fried onions in resealable plastic food storage bag; seal. Crush onions with meat mallet or rolling pin.
- Coat chicken fingers with barbecue sauce. Dip into crushed onions.
- Place chicken on baking sheet, bake in preheated oven for 15 minutes until chicken is crispy and no longer pink in center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes