Ingredients

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1 pound ground beef
1/2 cup Italian seasoned dry bread crumbs 1 egg
2 ounces mozzarella cheese, cut into 12 (1/2-inch) cubes
26 ounces Pasta Sauce
8 ounces spaghetti, cooked and drained

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Instructions

1. In medium bowl, combine ground beef, bread crumbs and egg; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.

2. In 3-quart saucepan, bring Pasta Sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.

3. Reduce heat to low and simmer covered, stirring occasionally, 25 minutes or until meatballs are done. Serve over hot spaghetti. Sprinkle, if desired, with grated Parmesan cheese.