1. In a 2-quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours.

To serve:

2. Spoon two tablespoons of whipped topping into each of the six parfait or sundae glasses. Then, top each portion with 1/4 cup of the fruit mixture.

3. Top each portion of fruit with one tablespoon of whipped topping, then an equal amount of the remaining fruit mixture.

4. Spoon one tablespoon of whipped topping onto each portion of fruit, sprinkle with one teaspoon of coconut, and garnish with one berry.

5. Serve in parfait glasses; it makes for an eye-catching presentation.