Mini tacos are an excellent appetizer for an event of any kind. Everyone loves tacos, so these are sure to be a hit with every guest. This recipe is very simple and quick to prepare, so you can spend the bulk of your time focusing on bigger aspects of your event.
Whether you're making these for a birthday party, sports event, or a celebration of some other kind, this is a recipe that you should reach for whenever you need an appetizer. Appetizers should be light enough to leave room for dinner, but hearty enough to satisfy guests until the main courses are served.
This recipe can also work great as a light dinner. Sometimes, making a proper dinner just isn't in the question. When you have somewhere to be in the evening, you need something that can be prepared and eaten quickly.
That's where this mini tacos can shine. They'll fill your hungry crew up, especially when paired with a couple of simple and quick sides. At the same time, you won't have to spend too long in the kitchen preparing them. It's the best of both worlds!
Mini Tacos
Ingredients:
24 wonton wrappers
1 lb hamburger meat
1 (1 1/4 ounce) package taco seasoning
1/2 cup salsa or picante sauce
3 tablespoons salsa
1 cup shredded cheese
Sour cream
Olives
Guacamole
Directions:
1. Cook hamburger until browned.
2. Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
3. Simmer for 3-5 minutes.
4. Press wonton wrappers into mini muffin cups.
5. Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
6. Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
7. Serve with extra salsa, sour cream, olives and guacamole if desired. Serves 1.