Pittsburgh is the second largest city in the state of Pennsylvania. It has lots of museums, natural wonders, events, and activities to participate in. Pittsburgh was rated the “#1 Food City” by Zagat in 2015. However, there are no Michelin Star restaurants in Pittsburgh (via Visit Pittsburgh). Perhaps now you’re wondering how that makes any sense. Well, the short answer is that the Michelin Guide, an iconic culinary award rating system, does not review in the state of Pennsylvania. The Michelin Guide started in France and spread to other parts of the world. It recently announced its plans to begin rating in additional U.S. states. But, as of now, there’s been no mention of the state of Pennsylvania.
So, Pittsburgh, Pennsylvania depends on other culinary awards to define its most outstanding restaurants. For instance, there are many restaurants and chefs in Pittsburgh that have recently been named as semifinalists and finalists for the James Beard Awards. The James Beard Awards are different from the Michelin Guide. They recently expanded their criteria to cover the values of the restaurant and the inclusivity of the kitchen. These are considered alongside the technique, presentation, and overall taste of the food. There are two rounds of judging. Many alumni winners, food writers, experts, and other chefs give their votes to decide what eateries will win. There are lots of categories, including regional “best chef,” “outstanding restaurants,” and “best new restaurant,” among many others.
So, after your visit to the Andy Warhol Museum of Art, a walk through the North Shore Neighborhood, and the Botanical Gardens, check out some of these deserving of a Michelin Star restaurants in Pittsburgh, Pennsylvania.
- 4-serving meals starting at $3.77 per serving (up to 25% cheaper than HelloFresh).
- Incredible variety with 10+ weekly meal options, delivered directly to you.
- Easy to prepare meals ready in 30-minutes or less.
Apteka
4606 Penn Avenue, Pittsburgh, PA 15224
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Apteka is run by Chefs Kate Lasky and Tomasz Skowronski, both of whom were up for a regional “best chef” in the 2023 James Beard Awards (via Pittsburgh Magazine). This wonderful eatery in the Bloomfield neighborhood of Pittsburgh serves a European-inspired vegan menu. Everything is plant-based, and they also have many gluten-free substitutions for guests who need them. Let's take a closer look at the Apteka menu that has made such big waves among the James Beard Award judges.
Apteka serves both small and larger plates, all of which can be easily shared. Start with a pickle plate that includes turnip pickles and pickled beet, or try a celeriac and potato soup. There's also apple pancakes with black currant preserves and a variety of salads to try. Larger portions include fried perogies, potato dumplings, and stir-fried buckwheat with carrot. Enjoy stuffed cabbage, schnitzel with beets, and boiled potato and cabbage pierogis. And not to mention their amazing desserts: spiced gingerbread cake, milky rice, and rolled crepes.
Fet-Fisk
800 Mount Royal Blvd #9, Pittsburgh, PA 15223 *market location
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Fet-Fisk gained popularity for their pop-up events that started in January of 2019, in venues all over the city. The name means “greasy fish” in Swedish, and their food includes a range of smoked meats, pickled vegetables, and bread. Their produce comes from an organically grown farm in the Lincoln-Flemington neighborhood. Fet-Fisk grows most of the greens and vegetables for their dinner menu in this 1/4 acre lot, sourcing their ingredients sustainably. Their head chef, Nik Forsberg, was a semifinalist for the James Beard regional “best chef” category and is in the process of developing a long-term restaurant that would stay open alongside the dinner popups in Pittsburgh.
- 4-serving meals starting at $3.77 per serving (up to 25% cheaper than HelloFresh).
- Incredible variety with 10+ weekly meal options, delivered directly to you.
- Easy to prepare meals ready in 30-minutes or less.
So, what exactly is this pop-up, and what do they serve? The pop-up dinners are served in a casual fine dining format, and the dishes are best consumed family-style. While there is no table service, that could change if Fet-Fisk opens a full-on brick-and-mortar location somewhere in Pittsburgh, Pennsylvania. The menus change depending on the seasonal availability during the popup, but a sample menu includes options like fresh oysters, salt-cured king salmon (also called gravlax), grilled mackerel with horseradish, poached monkfish, and braised rabbit with spätzle.
For vegetable options, enjoy griddled cabbage with brown butter, roasted carrots, almond sauce, and mushrooms cooked with risotto, gouda, and truffle. This particular sample menu featured a walnut cake with orange curd and meringue buttercream. No wonder this place has caught so much attention; perhaps one day it will be one of the first Michelin star restaurants in Pittsburgh, Pennsylvania. Check out their website for more sample dinner menus.
Chengdu Gourmet
5840 Forward Avenue, Pittsburgh, PA 15217
©DronG/Shutterstock.com
Chengdu Gourmet is another Pittsburgh eatery recognized by the James Beard Awards. Chef Wei Zhu made it to the semi-finals of the regional “best chef” category. Located in Squirrel Hill, this family-style dining experience serves American-Chinese dishes as well as traditional Sichuan dishes. Chef Wei brings his roots growing up in Chengdu, China, to the food prepared and lovingly served at Chengdu Gourmet. At this establishment, you'll enjoy ingredients like mala, a combination of dried chilies, garlic, ginger, and Sichuan peppercorns. One of their most popular dishes is the Kung Pao chicken, which features a black vinegar sauce, or try their cumin lamb with stir-fried garlic and green bell peppers. Chengdu Gourmet is not just a restaurant, it's a culinary adventure and an experience all in one.
The menu features American-Chinese dishes, seafood dishes, and lunch specials, alongside their heartier dinner options. Enjoy classics like orange chicken, general Tso's shrimp, dumplings, Mongolian beef, scallion pancakes, and noodle dishes. There are traditional Chinese vegetable dishes like pan-fried hot peppers, bok choy, and water spinach. There's Lo Mein, Chow Fun, all kinds of roasted meats, and lots of fried rice options. To experience the full breadth of their food offerings, you may just have to pay Chengdu Gourmet in Squirrel Hill a visit on your next stop in Pittsburgh, Pennsylvania.
40 North at Alphabet City
40 West North Avenue, Pittsburgh, PA 15212
©Natalia Hanin/Shutterstock.com
Chef Bethany Zozula of 40 North was another semifinalist in the regional “best chef” category for the James Beard Awards. 40 North at Alphabet City serves drinks, brunch, lunch, and dinner, all of which are seasonally and locally inspired. Brunch is served on Saturdays from 11am – 2pm, Sundays from 10am-2pm. Dinner is served beginning at 5pm Wednesday – Sunday. On Friday and Saturday, dinner ends at 10pm; it ends at 9pm other days of the week. And, of course, we can't forget happy hour, which happens Wednesday – Saturday from 4:30 pm – 6:30 pm. Now, let's dive into the food that gave 40 North a James Beard nod.
- 4-serving meals starting at $3.77 per serving (up to 25% cheaper than HelloFresh).
- Incredible variety with 10+ weekly meal options, delivered directly to you.
- Easy to prepare meals ready in 30-minutes or less.
Start off with in-house picked vegetables, or beet and yogurt. Other starter options include Khachapuri, a traditional Georgian grilled cheese bread, pan-fried peppers, fried lamb's liver, grilled wings, and fresh salads. Soups include borscht, a beet and cabbage soup with a soft boiled egg and dill yogurt, and kelle paça, a lamb-based stew with lemon, yogurt, chili oil, and grilled focaccia bread.
Sharable options include falafel, roasted mushrooms, roasted half-chicken, rainbow trout, lamb, and spätzle. Enjoy their side options of smashed potatoes with chimichurri, grilled cauliflower, grilled broccolini, and pan squash. And, mostly importantly, check out North 40s desserts, like couer a la crème with blueberry, dark chocolate hazelnut tort with Chantilly cream, carrot cake, or an affogato.
The image featured at the top of this post is ©Aleksandrs Muiznieks/Shutterstock.com.