When Halloween comes around, you need some great food to serve. Making regular appetizers and desserts is great and all, but why go plain when you can make food that fits the holiday? These meringue bones are equal parts delicious and spooky. They aren't so creepy as to be off-putting, but they're just enough to feel “Halloween”.
This recipe takes a little bit of care to make, but it isn't terribly difficult. With a little time and patience, you'll soon have plenty of yummy bones to offer your guests when it's time for the party to start. Arrange them on a nice platter, or shape them into the word “Halloween” for extra flair.
This recipe is a great fit for both a kids' party and an adults' party. Both young and old guests will appreciate both the aesthetic and taste of these meringue bones. We have plenty of other Halloween-themed foods for you to make, so check them all out! Enjoy and Happy Halloween!
Brittle Meringue Bones
Ingredients:
3 large egg whites
¼ teaspoon cream of tartar
1/8 teaspoon salt
2/3 cup white sugar
½ teaspoon vanilla
Directions:
1. Preheat the oven to 200 degrees.
2. Line a cookie sheet with brown paper bag or parchment paper.
3. In a medium sized bowl at high speed, beat egg whites, cream of tartar, and salt until fluffy.
4. Gradually beat in sugar. Add vanilla.
5. Place in a pastry bag fitted with a medium plain piping tip.
5. Pipe 3 inch bone shapes onto parchment paper.
6. Bake 1 hour, until set.
7. Turn off oven, dry in oven 1 hour.