Do you lack a good Stromboli recipe in your cookbook? Are you looking for a quick and easy alternative to more complicated Stromboli recipes out there? Do you need a new use for your jellyroll pan?
If you answered yes to any of these questions, then this recipe was made for you. This meat and cheese Stromboli is delicious and simple. You'll be able to whip together dinner in no time at all with this recipe on hand!
We recommend topping this Stromboli with warm spaghetti sauce for a classic dish. Serve with pasta or warm bread, depending on your preference. A small side of spaghetti can go a long way towards making this a complete and filling meal for your whole family.
After trying this recipe, try out all of our other quick and easy recipes. We've got dozens of recipes in this category, ensuring that busy parents are never left without something to cook. If you're in the mood for something more complex, we have those recipes too!
Meat and Cheese Stromboli
Ingredients:
16 ounce loaf frozen bread dough, thawed and halved
¼ cup cooked ham, chopped
¼ cup Canadian bacon, chopped
¼ cup pepperoni, chopped
¼ cup sliced black olives
¼ cup onion, chopped
¼ cup sliced mushrooms
pepper to taste
8 ounce package shredded mozzarella cheese
26 ounce jar spaghetti sauce
Directions:
1. Pat half of the dough onto a lightly greased 15×10 jellyroll pan.
2. Arrange half of all the ingredients except sauce down the center of dough.
3. Bring each long edge of dough to the center; press together to seal.
4. Repeat with remaining dough and ingredients on a second lightly greased jellyroll pan.
5. Bake at 375 degrees F for 20 minutes, or until lightly golden. Slice and serve with warmed spaghetti sauce. Serves 12.
The image featured at the top of this post is ©iStock.com/ALLEKO.