Name: Maple Balsamic Glazed Pork Chops
Ingredients: 1/4 cup maple syrup; 3-4 Tbsp balsamic vinegar; 2 Tbsp beef broth; 1 1/2 tsp Dijon mustard; 1 clove garlic smashed; 1 sprig fresh rosemary; 1 sprig fresh thyme; Salt and pepper to taste

Ingredients

Units Scale

1/4 cup maple syrup
3–4 Tbsp balsamic vinegar
2 Tbsp beef broth
1 1/2 tsp Dijon mustard
1 clove garlic smashed
1 sprig fresh rosemary
1 sprig fresh thyme
Salt and pepper to taste

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Instructions

The ingredients should all be mixed together in a bowl.
To prepare the pork chops, start by putting the skillet in the oven which should be preheated to 400 degrees. Pat pork chops dry with a paper towel, rub with olive oil and sprinkle with salt and pepper.
Remove skillet from oven and place pork chops inside. Cook 2-3 minutes to sear and brush with glaze. Flip pork chops and repeat.
Put the skillet back in the oven and bake about 5-8 minutes or until you can get a thermometer reading of 140 degrees.
Transfer pork chops to a plate, tent loosely with aluminum foil, and let sit for 5 minutes. Then serve with a bit of the glaze drizzled over the top.