Loading...Ingredients
- Water (1/2 cup)
- Raspberries, frozen (4 cups)
- Monk fruit sweetener (1/3 cup)
- Chia seeds (3 tablespoons)
- Water (1/2 cup)
Instructions
- Start with a saucepan and add the raspberries, chia seeds, and water.
- Using medium-low heat, bring it to a low boil. Then, let it simmer for four minutes.
- When you remove the saucepan from the heat, add the chia seeds, carefully stirring them in. Let it sit for about 10 minutes, so the sauce thickens.
- Then, stir your jam once more and place it into a jar for use at your leisure!