Name: Maple Balsamic Glazed Pork Chops
Ingredients: 1/4 cup maple syrup; 3-4 Tbsp balsamic vinegar; 2 Tbsp beef broth; 1 1/2 tsp Dijon mustard; 1 clove garlic smashed; 1 sprig fresh rosemary; 1 sprig fresh thyme; Salt and pepper to taste

Ingredients

Units Scale

1/4 cup maple syrup
3–4 Tbsp balsamic vinegar
2 Tbsp beef broth
1 1/2 tsp Dijon mustard
1 clove garlic smashed
1 sprig fresh rosemary
1 sprig fresh thyme
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

To prepare the pork chops, start by putting the skillet in the oven, which should be preheated to 400 degrees.
Pat pork chops dry with a paper towel, rub with olive oil and sprinkle with salt and pepper.
Remove skillet from oven and place pork chops inside. Cook 2-3 minutes to sear and brush with glaze. Flip pork chops and repeat.
Put the skillet back in the oven and bake about 5-8 minutes or until you can get a thermometer reading of 140 degrees.
Transfer pork chops to a plate, tent loosely with aluminum foil, and let sit for 5 minutes. Then serve with a bit of the glaze drizzled over the top.