Loading...Ingredients
Units Scale
- 12 ounces reduced fat sausage
- 3/4 cup chopped onion
- 1 can (10 3/4 ounce) condensed chicken soup with herbs
- 1 3/4 cup milk
- 1 can (15 ounces) cream corn
Instructions
- In large saucepan, cook sausage and onion, breaking sausage up into small pieces, drain fat.
- Combine soup and milk until smooth.
- Add to sausage along with the corn.
- Cook until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes