Ingredients

Scale

1 egg, lightly beaten
2 teaspoons lemon juice
3/4 cup seasoned bread crumbs
2 Tablespoons butter, melted
3 teaspoons grated lemon peel
2 teaspoons dried basil
4 boneless pork loin chops (1 1/4 inches thick)

Cook Mode Prevent your screen from going dark

Instructions

1. In a shallow dish, combine egg and lemon juice.

2. In another shallow dish, combine the bread crumbs, butter, lemon peel and basil.

3. Dip pork chops in egg mixture, then coat with crumb mixture.

4. Place in a 13×9 inch baking dish coated with cooking spray.

5. Bake, uncovered, at 375° for 30 to 35 minutes or until a meat thermometer reads 160° and juices run clear.

Nutrition

Serving Size: 1 pork chop
Calories: 280
Sodium: 180mg
Fat: 12g
Saturated Fat: 5g
Carbohydrates: 5g
Fiber: 2g
Protein: 30g
Cholesterol: 121mg